CARIBBEAN CUISINE IN THE HEART OF LAGOS

Plant Taine Caribbean Restaurant aims to create sunshine with every dish made in its most organic and natural form, we believe food should be prepared with care and with minimal disruption from heavy substitutes such as additives or enhancers.

 

On this ethos we have created a menu of food that is all plant based in its cooking style.  All our sauces, stews, soups and rice dishes are cooked down using only fresh vegetables and herbs.

 

Food should be not just satisfy tasty but to also provide healthy nourishment, our guests deserve nothing but good wholesome, healthy meals. We promote a culture of health by the way we cook, source and store our food to support the four pillars of sustainability that promotes the health of our people, our patrons, our community and the environment.